News and Notes to share
Alumnae Club of Savannah
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Sally Holl has shared her fabulous "Cracker Candy" recipe from our holiday lunch 2013.
Saltine crackers
1 cup butter(2 sticks)
1 cup brown sugar
1package MILK chocolate chips(11 oz)
Pecans...grated
Heat oven. 350
Arrange whole crackers on foil & greased jelly roll pan
Boil butter.& sugar until frothy...stir often
Pour over crackers
Bake 7 minutes
Put chips on top of baked crackers
Spread chips evenly
Sprinkle on some pecans
Let sit until choc is set...can take a few hours
CLICK HERE FOR A PRINTABLE VERSION OF THIS RECIPE.
Many thanks to Chris Anders for hosting this year's 2013 Holiday Luncheon and to the many participants for providing a wonderful meal and fabulous fellowship. What a blessing!
