News and Notes to share 

Alumnae Club of Savannah 
If you want to pass something on to other members, check out the "FEEDBACK" link...there is a place there where you can enter your name and any information and others can read it. 

But if you want to display it on the website, send it to Sandy or Andrea and I'll post it here.  


Sally Holl has shared her fabulous "Cracker Candy" recipe from our holiday lunch 2013.  

Saltine crackers
1 cup butter(2 sticks)
1 cup brown sugar
1package MILK chocolate chips(11 oz)
Pecans...grated
Heat oven. 350
Arrange whole crackers on foil & greased jelly roll pan
Boil butter.& sugar until frothy...stir often
Pour over crackers
Bake 7 minutes
Put chips on top of baked crackers
Spread chips evenly 
Sprinkle on some pecans
Let sit until choc is set...can take a few hours

email me
CLICK HERE FOR A PRINTABLE VERSION OF THIS RECIPE.  
Many thanks to Chris Anders for hosting this year's 2013 Holiday Luncheon and to the many participants for providing a wonderful meal and fabulous fellowship.  What a blessing!